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This is my new favorite bible, I mean book! It’s over 700 pages long. I just started reading it and probably will be for a long, long time. But I can tell you right now that this is a must for your library. One of the things I really love about it is that it gives me verbage in defense of raw foods. I do need that. I need sound researched information because I care to be informed and to sound informed when I’m sharing with others. People are curious and they are even concerned, especially when they hear that our son is being raised on a high raw diet. They want to know what we feed him and why. Where does he get his protein? Where does he get his calcium? Where does he get his omegas (that’s a biggie right now)? How about Vit Bs? The list goes on and on.
Now my list of must-have’s is:
- The Live Food Factor by Susan Schenck
- Green For Life by Victoria Boutenko
- I Am Grateful by Terces Engelhart
- Raw Food Made Easy for 1 or 2 People by Jennifer Cornbleet
Now I’m going to go lie down and read a good murder mystery my mom gave me. 
Good Night,
Shawna
P.S. Here’s what I ate today:
- Fruit pie for breakfast
- 1 apple
- handful of raw crackers
- watermelon candy roll
- green salad with the same fixings as yesterday
- chocolate cherry chunk ice cream (raw, of course, but like Cherry Garcia)