I wrote about how to make them a while back on a blog post at got greens? revolution.
We always have these on hand. They are so versatile. You can flavor them any way you want. Some examples of ones we’ve done are: italian with oregano, basil, sundried tomato; indian with curry spices; mexican with jalapeno and south of the border seasonings. The sky’s the limit.
You can snack on them all day as is or add salsa, sliced avocado, tomato, hummus dip, or even cheese like my stepdad does.
You don’t have to be a raw vegan to love these crackers. You’ll feel good about your kids munching these between meals.
For dinner tonight, we whipped up a cashew-sundried tomato cream and a “cheezy pesto” with slices of yellow bell, tomato and cucumber. We piled all of it high onto the thick crackers and enjoyed a fulfilling meal.
So tell me, what are you crackers for?
In Joy,
Shawna