Arose and made wonderful, creamy almond sesame mylk and poured it over fresh peaches with spirulina for my son. He gobbled it up. Great energetic way to start the day. Then I took the pulp and made cookies with cashew orange icing. They’re dehydrating now. A trip to the garden yielded a bouquet of mustard greens and arugula. They’re still young enough to not be too bitter. A quick check in here and then off to work!
Enjoy!
Shawna